Il Cortile, 2015
Fermentation in stainless steel vats at a controlled temperature of 26-27°C.
14 days maceration.
Matured in vats and partly in oak casks for 4-6months, then bottled.
Brilliant ruby with purple hues.
Incisive aromas that open with fruity flavors. A great balance between alcohol and tannins. Elegant, deep, long finish.
Pizza, pasta with meat sauce, grilled meats.
Varietals: 85% sangiovese, 15% Canaiolo, 15% Colorino
91 points Wine Enthusiast