Macauley Vineyards

Macauley Cabernet Sauvignon Stagecoach (2014)

The 2014 Cabernet Sauvignon Stagecoach exhibits plenty of juicy black currant and blackberry fruit, some incense, spice box and earth in a full-bodied, opulent and layered style.

The Macauley Stagecoach label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon Blanc with help from renowned winemaker, Ric Forman.

In the late summer of 2000, Ann’s son Mac went to work for Rudd Estate in Oakville. After several months of winery work and education he was inspired to revive the family label, and, working with winemaker and childhood friend Kirk Venge, crushed his first grapes in October 2001.

Mac and Kirk have one goal: to source the highest quality fruit in Napa Valley and make wines of extraordinary depth and personality. The grapes they choose showcase the terroir of the vineyards and create a remarkable wine-drinking experience.



Red Meat


Grape variety: Cabernet Sauvignon

Region: California, United States

Subregion: Napa County

Appellation: Napa Valley

Vintage year: 2014


Robert Parker: 94-96pts

Wine Advocate: 94-96pts

This is another big time winner for Macauley Vineyard, which has always turned out good wines but seems to have turned the light on, as these are incredible efforts. This wine should drink well for the next 20 years.” – Robert Parker

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