San Giò 100
Fermentation in stainless steel vats at a controlled temperature of 26-27°C.
Short maceration on skins.
Matured in cement vats for 8 months, then bottled.
Young and lively on the nose; pleasant floral notes that are characteristic of the Sangiovese grape. Fresh taste and smooth tannins on the palate.
Perfect for BBQ, pizza, pasta with meat sauce.
Chill the wine to pair with fish dishes and appetizers.
Varietal: 100% Sangiovese